Chianti Santa Virginia is produced by the most suitable plots of our estate and it is composed by local grapes as Sangiovese, Colorino and Canaiolo to keep the typical formula of the Chianti.
After an accurate selection during the harvest, entirely made by hand, the vinification takes place in traditional concrete vats which lasts for 2 weeks. After the malolactic fermentation has finished the wine is addressed in French and Hungarian barrels for 8 to 10 months.
Bright deep ruby red color. Thanks to the harmony of the tannins, combined with the delicate complexity of smooth and fruity aromas, Santa Virginia is characterized by an excellent balance in the mouth and therefore it is versatile for meals from pasta to more complex meat main dishes or cheeses.